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Post Info TOPIC: More stupid things people say


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More stupid things people say
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Yesterday, i'm working by myself in the bakery.

This lady comes up to me and is like "When are you putting more baked chicken out?"

She's right in front of a cake case, There are no chickens in sight on my counter anywhere. There were FOUR employees in the deli.

Of course I responded with a simple "Ma'am, I don't know, you'll have to go on down to the next counter to find out."

I don't get why so many people think we have chickens under a giant sign that says Bakery.

 
 
 
 
 


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Anonymous

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My favorite is when they come running up to me in the produce department at 8pm and are asking "Are you going to be marking the chickens down?"  Then they run over to the deli for their greasy half priced chicken. 



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Standing in front of your register with the light on...... "Are you open?"

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"Resistance is futile...you will be assimilated" - The Krog



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We really, truly, seriously need the next mass pandemic ass killing plague to happen. If I had real assurance it would come down in the next couple of years, I would happily step in line to be among the first to go-------------as long as 999,999,999,000 OTHER bitchez checked out right along with me.


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Mother Earth needs to douche.

 



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"If an item says 10 for 10..."

Aaaaaarrrrggggghhhhhh!

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Anonymous

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techelite wrote:

"If an item says 10 for 10..."

Aaaaaarrrrggggghhhhhh!


 Yes ma'am, you have to buy 10 packages of hamburger buns.



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nocturnia wrote:

We really, truly, seriously need the next mass pandemic ass killing plague to happen. If I had real assurance it would come down in the next couple of years, I would happily step in line to be among the first to go-------------as long as 999,999,999,000 OTHER bitchez checked out right along with me.


 Ebola-chan_meme.jpg



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I see your ebola and raise you 

 

Rottenecards_56285837_xhzqqcg6x7.png



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Kroger sucks.



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Let's not get into memes okay :P

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Would you like fries with th... I mean, your milk in a bag?



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HA! LOVE IT, thank you sooooo much for the laughs!

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Mother Earth needs to douche.

 



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This is such a humorless board most of the time. Let it roll

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This is $2.50.  Thanks, since I scan everything anyway, don't need to know but thank you.

 

How much is a 12 pack of Bud Light?  I'm at the register so do they think I have actually memorized every single price of every single item in the store?

 

The other Kroger takes all my coupons all the time.  Right. Go shop there.

 

 

 



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Guru

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FES, you made me think of this:
www.youtube.com/watch

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Guru

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Welp, the joke's on me. The first Ebola diagnosis here in the US of A is just a few miles from where I live. FML.

 

 

 

 

I LOVE YOU EBOLA-CHAN!



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Good job. I hope you're happy with yourself.

You've doomed us all!



-- Edited by Turd Ferguson on Tuesday 30th of September 2014 11:56:23 PM

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Turd Ferguson wrote:

Good job. I hope you're happy with yourself.

You've doomed us all!



-- Edited by Turd Ferguson on Tuesday 30th of September 2014 11:56:23 PM


 

We were doomed the moment we started working for Kroger.



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Kroger sucks.



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NutritionWhore wrote:

Welp, the joke's on me. The first Ebola diagnosis here in the US of A is just a few miles from where I live. FML.

 

 

 

 

I LOVE YOU EBOLA-CHAN!


 I live to close for comfort too.



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Me: "Is this cilantro or parsley?"

Them: "It's 99 cents."

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RANK AND FILE

Anonymous

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Parsley smells peppery.  Cilantro just smells odd.  Some would describe as medicinal.  Some say it smells like soap.  Others say it has a metallic smell to it.



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I tell cilantro and parsley apart by glancing at their tags...



On another note: Five children and several adults are being watched for Ebola symptoms. Potentially, it could've been spread through a handful of elementary schools.



On another, another note: Spare me, Ebola-chan.

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NutritionWhore wrote:

I tell cilantro and parsley apart by glancing at their tags...



On another note: Five children and several adults are being watched for Ebola symptoms. Potentially, it could've been spread through a handful of elementary schools.



On another, another note: Spare me, Ebola-chan.


 They just showed the apartment on the news where the man lived.  Lots of children in the apartment complex.  They also showed five separate elementary schools where those five children went to school.  They were dismissed early and are going to watch them.  Of course Governor Perry and the CDC are assuring us all that everything will be just fine.  No worries.  Yet.......



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I'm moving to Canada, where I'm sure that the health system there won't screw me over in the event I catch an infectious disease.


But if I do catch it, I'm heading straight to Kroger's place in Cincinnati on behalf of everyone here.

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NutritionWhore wrote:

I'm moving to Canada, where I'm sure that the health system there won't screw me over in the event I catch an infectious disease.


But if I do catch it, I'm heading straight to Kroger's place in Cincinnati on behalf of everyone here.


 My hero. :)

 

I'll probably move to Canada or Britain where there are actually job opportunities. 



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Anonymous

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NutritionWhore wrote:

I tell cilantro and parsley apart by glancing at their tags...




 

Back when I was a checker, they didn't have tags on the produce.  Things that were priced by the unit were given "lookup numbers".  I remember 50 was a head of lettuce.  The lookup number for celery was determined by the number of rubber bands around it.  Even cartons of eggs had lookup numbers for them.  They started at 5 for jumbo eggs and went up as the eggs got smaller.

Things that were priced by weight had to be weighed and priced in the produce department.  If they weren't, we would have to use the scale that was near the checklanes.  There would be a sheet attached to the scale showing the price per pound for each item.    There was only one scale.  So sometimes you had to wait for another checker to finish.   Back then the scanners at the checklanes didn't operate as scales like they do now

 



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Anonymous wrote:
NutritionWhore wrote:

I tell cilantro and parsley apart by glancing at their tags...




 

Back when I was a checker, they didn't have tags on the produce.  Things that were priced by the unit were given "lookup numbers".  I remember 50 was a head of lettuce.  The lookup number for celery was determined by the number of rubber bands around it.  Even cartons of eggs had lookup numbers for them.  They started at 5 for jumbo eggs and went up as the eggs got smaller.

Things that were priced by weight had to be weighed and priced in the produce department.  If they weren't, we would have to use the scale that was near the checklanes.  There would be a sheet attached to the scale showing the price per pound for each item.    There was only one scale.  So sometimes you had to wait for another checker to finish.   Back then the scanners at the checklanes didn't operate as scales like they do now

 


 

Did you also walk five miles in the snow to reach the deli department



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Kroger sucks.



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FrontEndSlave wrote:
Anonymous wrote:
NutritionWhore wrote:

I tell cilantro and parsley apart by glancing at their tags...




 

Back when I was a checker, they didn't have tags on the produce.  Things that were priced by the unit were given "lookup numbers".  I remember 50 was a head of lettuce.  The lookup number for celery was determined by the number of rubber bands around it.  Even cartons of eggs had lookup numbers for them.  They started at 5 for jumbo eggs and went up as the eggs got smaller.

Things that were priced by weight had to be weighed and priced in the produce department.  If they weren't, we would have to use the scale that was near the checklanes.  There would be a sheet attached to the scale showing the price per pound for each item.    There was only one scale.  So sometimes you had to wait for another checker to finish.   Back then the scanners at the checklanes didn't operate as scales like they do now

 


 

Did you also walk five miles in the snow to reach the deli department


 Lol. The anon cashier (or ex-cashier?) is probably one of those people that asks for a UN resolution whenever a cashier checking him out scans something and it shows up weighing .1 pound more than what HE weighed it. Anytime a customer gets too many grapes and finds out that they're expensive, I'll eat them until the price is reasonable for them. :)



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Anonymous

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FrontEndSlave wrote:
Anonymous wrote:

Back when I was a checker, they didn't have tags on the produce.  Things that were priced by the unit were given "lookup numbers".  I remember 50 was a head of lettuce.  The lookup number for celery was determined by the number of rubber bands around it.  Even cartons of eggs had lookup numbers for them.  They started at 5 for jumbo eggs and went up as the eggs got smaller.

Things that were priced by weight had to be weighed and priced in the produce department.  If they weren't, we would have to use the scale that was near the checklanes.  There would be a sheet attached to the scale showing the price per pound for each item.    There was only one scale.  So sometimes you had to wait for another checker to finish.   Back then the scanners at the checklanes didn't operate as scales like they do now

 


 

Did you also walk five miles in the snow to reach the deli department


 Nope, that's just the way things were 20 years ago.  Of course back then we didn't have to worry about our ELMS score either since it didn't exist.



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"Excuse me sir... when are you going to put some (insert very specific item here) in the Manager's Special bin?"

followed by

"Is there anything wrong with the stuff in the Manager's Special bin?"

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3 a.m.... customer walks through TWO automatic doors, sees people paying for stuff at self checkout and employees scurrying about doing their tasks.

"Are you guys open?"

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Pizza1029 wrote:

"Excuse me sir... when are you going to put some (insert very specific item here) in the Manager's Special bin?"

followed by

"Is there anything wrong with the stuff in the Manager's Special bin?"


 

Yes. It's being sold by Kroger.

Although I do like the $.99 donuts, or the $.99 cupcakes or whatever.



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Kroger sucks.

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