Okay, what are your "Tips & Tricks" for keeping things full, helping customers and getting all your tasks done (breaking down truck, processing certain fruits/vegetables, closing duties, etc.) in a timely matter (No overtime, unless authorized to have it!)? Especially, if you are scheduled to be alone for quite a few hours and the department is short handed.
Okay, what are your "Tips & Tricks" for keeping things full, helping customers and getting all your tasks done (breaking down truck, processing certain fruits/vegetables, closing duties, etc.) in a timely matter (No overtime, unless authorized to have it!)? Especially, if you are scheduled to be alone for quite a few hours and the department is short handed.
I will try to post my own "Tips & Tricks" once a week to help others out as well!
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