During the madness: any position that has you there while the store is closed, so you can do your shopping when the new load is in but before customers grab it all. The problem is going to be after this all finally blows over and people find they don't need to go shopping, so hours are going to be cut. I think my freezer position is probably safest, since there's only one person working in that department a night, and someone needs to be there - it helps that I have seniority over all but a couple people in grocery department, so I'm probably safe if it comes down to employees being shifted around to accommodate drastically cut hours. I'm sure the front end will be similarly affected. Maybe not baker/deli/meat so much, since there's actual food prep that needs to get done, but you never know.