The deli workers are continuing to be exposed to customers who want specific meat and cheese orders. There is no protection for any of the deli employees, so its only a matter of time before they start getting the virus. But there is such a simple solution. All Kroger has to do is switch to all pre-sliced deli items, and let the customers grab the bags off of the cold wall. I realize that a few pampered customers might be upset that they can't request their items at a specific weight or thickness, but under the current circumstances, they just need to accept the items that are put on the shelf. Once the pandemic is over, they can go back to having the customers place their orders at the deli counter. But until then, we can't afford to have our workers being breathed on all day. How much do you want to bet that Kroger is going to wait until AFTER a bunch of deli workers get the corona virus to fix this situation, rather than just fix it now? This is ridiculous.