Kroger Employee Forum

Anonymous

I'm new to grocery but I keep hearing these terms. I know Peyton is a warehouse but why the phuck is it not organized and stacked like ****?

4hourrush · Anonymous

How much do they get paid in your store?

Anonymous

Boy! talk about a waste of time and product. Morning: Pull the leftover artisan bread from the bread wall and slice it. Put it in a 3-tier basket. Pull the bread that's in the basket from the day before and scan it out. Nothing gets marked down. Bake 2 loaves of each artisan bread and put them on the bread...

Anonymous

How are the big kroger marketplaces doing? I heard a lot are not doing to well?

Anonymous

Are Cincinnati kroger marketplaces union?

Master Bates · Master Bates

We had 4 people to stock and condition the entire store, one of those is the grocery manager who can only stock like half of what everyone else can because they obviously have other things that have to be done. I work in a small to medium store, so each person has to do three aisles, with the new system, that...

MrFreightBoss · Anonymous

Why does Kroger Promote a Cashier to Supervisor the week after the get hired? Whos in Charge when two Supervisors are in Duty at one time? Its like a Pissing Contest.

MrFreightBoss · Anonymous

I'm having trouble going to eschedule to chage dates and ties that I cant work

Master Bates · Master Bates

It hasn't been rolled out in our store yet, but after some discussion with our operations Co manager I believe I have a good handle on how to set minimums, what I've been doing is setting everything to have a minimum day supply of about two days, some things are surge purchased on Friday and Saturday so fo...

Anonymous

Do some krogers not have it?

AnonymousCutter · Anonymous

I just transfered to another kroger to become full time. I am a meat processor. I used to be a part time meat clerk at my old store working 28 hours. Now I work a full 40 hours. I was wondering is it possible to work at my old store on my days off for 2 days a week ? 16 hours it would be. 2 8 hour shifts. So basically w...

4hourrush · Anonymous

One of the cashiers does payroll and orientation she told me that one day she simply asked/told management that she wanted to start doing payroll. (She didn't say anything about orientation.) She then told me that they might need someone to come in during the week and look at attendance (currently o...

UC151 · Anonymous

Hi. In the handbook it says that associates are not allowed to check themselves out when buying something. I was wondering if associates are allowed to use u-scan or a self checkout lane?

Anonymous

I just transfered to another kroger to become full time. I am a meat processor. I used to be a part time meat clerk at my old store working 28 hours. Now I work a full 40 hours. I was wondering is it possible to work at my old store on my days off for 2 days a week ? 16 hours it would be. 2 8 hour shifts. So basically w...

nightcrewzombie · nightcrewzombie

is anyone else getting these horrid pallets? it looks like a simpleton with half a brain stem threw these together in 30 seconds. the amount this inconveniences our work is getting out of hand. it's one thing to break down pallets, but when you legitimately fear for your life doing so, you have a proble...

Bakerchick25

Slightly dumb question, but is there a PLU # for when a customer wants say 5 dozen or more cupcakes? As I tried to look it up in the price binder once. And saw for a dozen it's 7.99 or so. But honestly when can't find the calculator and the customer is in a rush. I was just wondering if there is a PLU # I could put i...

Anonymous

For the past year or so, our management has been getting over the intercom and getting workers from the Meat/Produce/Day-Time Grocery. They're refusing/not letting the leads of front end schedule baggers to cut hours and they're just making it up with other departments. As someone who works in Mea...

Anonymous

Sea food lead or back up meat cutter?

Anonymous

How do I change the label machine at the meat service counter?

Rod_munch · Anonymous

Better to be co manager or department head?

Topic		Started By	Replies	Views	Last Post
	What is Peyton and what is kmp? (Preview) I'm new to grocery but I keep hearing these terms. I know Peyton is a warehouse but why the phuck is it not organized and stacked like ****?	Anonymous	6	3722	Mar 31, 2017 by Anonymous
	Leads (Preview) How much do they get paid in your store?	Anonymous	5	1022	Mar 31, 2017 by 4hourrush
	New way of doing Artisan bread in the bakery (Preview) Boy! talk about a waste of time and product. Morning: Pull the leftover artisan bread from the bread wall and slice it. Put it in a 3-tier basket. Pull the bread that's in the basket from the day before and scan it out. Nothing gets marked down. Bake 2 loaves of each artisan bread and put them on the bread...	Anonymous	9	1026	Mar 31, 2017 by Bakerchick25
	Kroger market places (Preview) How are the big kroger marketplaces doing? I heard a lot are not doing to well?	Anonymous	4	915	Mar 31, 2017 by Bakerchick25
	014 Cincinnati (Preview) Are Cincinnati kroger marketplaces union?	Anonymous	3	832	Mar 31, 2017 by Anonymous
	2000 piece truck, manager says we can't add anymore hours. (Preview) We had 4 people to stock and condition the entire store, one of those is the grocery manager who can only stock like half of what everyone else can because they obviously have other things that have to be done. I work in a small to medium store, so each person has to do three aisles, with the new system, that...	Master Bates	4	1271	Mar 31, 2017 by MrFreightBoss
	Too many chiefs and not enough Indians (Preview) Why does Kroger Promote a Cashier to Supervisor the week after the get hired? Whos in Charge when two Supervisors are in Duty at one time? Its like a Pissing Contest.	Anonymous	5	1150	Mar 31, 2017 by MrFreightBoss
	work schedule (Preview) I'm having trouble going to eschedule to chage dates and ties that I cant work	Anonymous	5	1079	Mar 31, 2017 by MrFreightBoss
	How will order evolution reduce backstock? (Preview) It hasn't been rolled out in our store yet, but after some discussion with our operations Co manager I believe I have a good handle on how to set minimums, what I've been doing is setting everything to have a minimum day supply of about two days, some things are surge purchased on Friday and Saturday so fo...	Master Bates	3	1269	Mar 31, 2017 by MrFreightBoss
	Kroger meat service case (Preview) Do some krogers not have it?	Anonymous	7	895	Mar 31, 2017 by Bakerchick25
	Full time at one kroger and part time at another ? (Preview) I just transfered to another kroger to become full time. I am a meat processor. I used to be a part time meat clerk at my old store working 28 hours. Now I work a full 40 hours. I was wondering is it possible to work at my old store on my days off for 2 days a week ? 16 hours it would be. 2 8 hour shifts. So basically w...	Anonymous	4	901	Mar 30, 2017 by AnonymousCutter
	Payroll, Attendance, and orientation. (Preview) One of the cashiers does payroll and orientation she told me that one day she simply asked/told management that she wanted to start doing payroll. (She didn't say anything about orientation.) She then told me that they might need someone to come in during the week and look at attendance (currently o...	Anonymous	2	905	Mar 30, 2017 by 4hourrush
	Handbook (Preview) Hi. In the handbook it says that associates are not allowed to check themselves out when buying something. I was wondering if associates are allowed to use u-scan or a self checkout lane?	Anonymous	5	1493	Mar 30, 2017 by UC151
	Full time at one kroger and part time at another ? (Preview) I just transfered to another kroger to become full time. I am a meat processor. I used to be a part time meat clerk at my old store working 28 hours. Now I work a full 40 hours. I was wondering is it possible to work at my old store on my days off for 2 days a week ? 16 hours it would be. 2 8 hour shifts. So basically w...	Anonymous	0	609	Mar 29, 2017 by Anonymous
	these pallets! (Preview) is anyone else getting these horrid pallets? it looks like a simpleton with half a brain stem threw these together in 30 seconds. the amount this inconveniences our work is getting out of hand. it's one thing to break down pallets, but when you legitimately fear for your life doing so, you have a proble...	nightcrewzombie	5	1226	Mar 29, 2017 by Anonymous
	Price of more than a dozen (Preview) Slightly dumb question, but is there a PLU # for when a customer wants say 5 dozen or more cupcakes? As I tried to look it up in the price binder once. And saw for a dozen it's 7.99 or so. But honestly when can't find the calculator and the customer is in a rush. I was just wondering if there is a PLU # I could put i...	Bakerchick25	0	968	Mar 28, 2017 by Bakerchick25
	"XXXX Department, help bag upfront." (Preview) For the past year or so, our management has been getting over the intercom and getting workers from the Meat/Produce/Day-Time Grocery. They're refusing/not letting the leads of front end schedule baggers to cut hours and they're just making it up with other departments. As someone who works in Mea...	Anonymous	14	3191	Mar 27, 2017 by Anonymous
	Meat (Preview) Sea food lead or back up meat cutter?	Anonymous	6	1091	Mar 27, 2017 by Anonymous
	Label machine (Preview) How do I change the label machine at the meat service counter?	Anonymous	3	979	Mar 27, 2017 by Anonymous
	Co manager (Preview) Better to be co manager or department head?	Anonymous	5	1087	Mar 27, 2017 by Rod_munch
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