Which pays more? Think of it....they are basically the same job....you order the stuff and put it on the shelf. But I would go with Non-Food! You dont have to worry about Food Safety, Expired Product, "Fresh"....
Which pays more? Think of it....they are basically the same job....you order the stuff and put it on the shelf. But I would go with Non-Food! You dont have to worry about Food Safety, Expired Product, "Fresh"....
Nope, Produce & Meat freshness are BIG Company Focus areas. While non-foods might be a pain, you have to worry about food safety, expiration dates and basically looking at every item to see if its "good looking"