I had an opening shift that started before 7am. When the doors were opened for the public we had our fair share of people. But after a couple of hours the crowd started to thin out and it felt like a regular day. I had to look at the shelves and see the spaces to remind me of what we went through the last few weeks. Talk about a weird moment.
I had an opening shift that started before 7am. When the doors were opened for the public we had our fair share of people. But after a couple of hours the crowd started to thin out and it felt like a regular day. I had to look at the shelves and see the spaces to remind me of what we went through the last few weeks. Talk about a weird moment.
lol. I am going in to stock empty shelves at 10. I hope we had the same day.....
Yeah, in my store it started off busy at 7am but quieted down later in the day today. But with a grocery truck coming in tonight, i feel like it will get bombarded again tomorrow....
This is the third day in a row the dairy department has run out of eggs before one o'clock. They were also out of refrigerated pie crusts. Why pie crusts? Is everybody making pies? Anyway, tomorrow morning I'm getting what I need before the store opens.
we're seeing huge mornings then it slows down then a 2nd spike when more people get off work and then after Publix closes in Atlanta Local 1996. We've having to round people up after 9pm still trying to shop
it's not as crazy as early in the week but it's still too busy
