Perishable schedules are done by management but grocery and front end can edit theirs. I am sure its going to be a pain with kroger thinking they know the best schedule but not giving the flexibility to deal with labor shortages
Perishable schedules are done by management but grocery and front end can edit theirs. I am sure its going to be a pain with kroger thinking they know the best schedule but not giving the flexibility to deal with labor shortages
I would think Perishable Department could basically be scheduled using a "set" number of hours or shifts (with as many variable as Grocery/Non-Foods, Front End).
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