We have to do Fresh Production in bakery every day.  What if there's nobody available or around to actually put out the product?  Today we only had two people, and one of them wasn't even working a full day.  You can't say you did zero of something anymore.  You have to put in that you did at least the amount it tells you to do.  The district manager came in last week and said we were fudging the numbers because the actual count didn't match up with sales and what we said we put out.  He scanned a package of muffins to prove it.  Well, maybe the missing muffins are lost in the store somewhere or they didn't get scanned properly.  Fresh Production is totally useless when it comes to baking bread because we only have one baker who is off two days a week.  Even on the days we don't bake bread we still have to do Fresh Production and lie about how much we baked.  There's an out of stock button in Fresh Production.  There should also be a "Nobody is here to do it" button too.