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Post Info TOPIC: Management going against corporate policy


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Management going against corporate policy
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What do you do when your district and store management start  requiring you work differently than corporate policy?

Specifically we are now being told to full face condition instead of kroger corporate L conditioning.  It takes longer and makes everything more difficult (counts,  stocking)

Can I be written up for sticking with the official training? 

Thanks



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Yes, you could be written up for insubordination if the store managers feel like it.

District and store management can dictate how you condition.  Whenever a new district coordinator or store manager comes in, they like to set their own rules.

Before we had 40 packs of kroger water, I had one store manager that insisted that we hand stack pallets of water on the floor in the foyer instead of dropping the pallet.  Glad he went to another location...   Had a Grocery coordinator that wanted everything block face conditioned so where the pegboard was not visible.  Wasn't easy covering up the pegboard on the top shelf.  I am glad that coordinator was promoted elsewhere.  Currently, the rule in my district is to block face the top and bottom shelves.  Everything must be 3 forward on the middle shelves. We block face top and bottom shelves in the canned aisle but avoid it in the other aisles.  Everyone went back to 2 forward and nothing was said.



-- Edited by Anonymouse1 on Saturday 25th of January 2025 01:25:17 PM

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Anonymous

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What is "full face" conditioning?



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It is block facing.

 

When you stack product on the front of the shelf to make it look like it is 100 % can tight full.

Even tho, fresh start clearly says to stock from back to front when stocking a shelf.



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Anonymous

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Anonymouse1 wrote:

It is block facing.

 

When you stack product on the front of the shelf to make it look like it is 100 % can tight full.

Even tho, fresh start clearly says to stock from back to front when stocking a shelf.


 So basically just stocking product to the front if the shelf and leaving the back open? 

We only do that if there is not alot of the product to go up. If we did block facing all the time, we'd have tons of backstock.



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Anonymouse1 wrote:

Yes, you could be written up for insubordination if the store managers feel like it.

District and store management can dictate how you condition.  Whenever a new district coordinator or store manager comes in, they like to set their own rules.

Before we had 40 packs of kroger water, I had one store manager that insisted that we hand stack pallets of water on the floor in the foyer instead of dropping the pallet.  Glad he went to another location...   Had a Grocery coordinator that wanted everything block face conditioned so where the pegboard was not visible.  Wasn't easy covering up the pegboard on the top shelf.  I am glad that coordinator was promoted elsewhere.  Currently, the rule in my district is to block face the top and bottom shelves.  Everything must be 3 forward on the middle shelves. We block face top and bottom shelves in the canned aisle but avoid it in the other aisles.  Everyone went back to 2 forward and nothing was said.



-- Edited by Anonymouse1 on Saturday 25th of January 2025 01:25:17 PM


 Thanks.  I'm hopeful this fill in manager will be moving on in a couple of weeks.  We're supposed to get a new store manager so we'll see if they're better or worse than the last two who have been awful.  



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